Slow Cooked Pulled Pork Taco's/Burrito's

Slow Cooked Pulled Pork Taco's/Burrito's

Someone mentioned needing crock pot recipes so I've decided to include one of my favorites. It's so nice to toss a few things in the crock pot before you leave the house, and come home to a home cooked meal and a great smelling house! This same idea can be used for Barbeque Pork sandwiches, which I've heard are delish! (coat the pork with bbq sauce and follow the balance of the recipe adding more sauce at the end and serving on potatoe rolls). Use this meat for anything - hard tacos, soft taco's, burritos, taco salad, etc. We use the leftovers with scrambled eggs on breakfast burrito's - really yummy!

origin - lisa lou
difficult - negative easy!

1 small pork tenderloin 1-2 pounds (if you can't find a small one, just double the recipe with the exception of the water)
1-2 packets of taco seasoning depending how you like it! (wait to add more than one packet until after the meat is cooked and you taste it)
1/2 jar salsa - optional
1 can chopped green chiles - optional
1/2cu p water - if the meat is still watery after you shred it, just drain it.
favorite taco makings.

Put all ingredients in your crock pot and cook all day on low (8-10 hours) or on high for 4 hours. Pull apart the meat with two forks creating shredded meat. Drain any excess juice off and correct seasonings to your preference. Use to make your favorite taco/burrito/salad etc. This makes great leftovers. I love to serve this with a refried bean dip that consists of one can of refried beans, 1/2 cup salsa, 1/2 cup shredded cheese, 1/2 sour cream - combine and microwave for approximately 3-4 minutes.